The Eagle Ford is one of the most actively drilled targets in the USA; we love feeding its workers.
Receiving quality meals at remote job sites is often a challenge. J-Row’s Catering studied some of the best practices to develop a better method of providing remote catering services that focused on efficiency, without sacrificing quality. We utilize dedicated mobile kitchen trailers for individual operating sites. J-Row’s Catering has its own unique capability of serving hot, freshly prepared meals to crews on-location for approximately $25/person.
Our experience in the Eagle Ford shale areas allow us to provide a level of service that is at its highest upmost quality of food. With suggestions from our client, we can customize our menu. We also consider factors such as budget, geographic location, working conditions, shift schedules and dietary needs of the workforce. Our team and culinary professionals work closely together and with you to develop a tailored solution that meets your business’ specific needs and will exceed your expectations.
Safety is our top priority and the culinary staff strictly adheres to all regulations and client requirements related to health, safety and the environment at each operating site. Oilfield catering staff are ServSafe certified and wear proper protective equipment as needed.
We understand the importance of nutrition for crews working long shifts. A customized balanced menu of your choice, hot or cold meals, will be developed by our culinary team prior to the start of each project and agreed by the client. Our history and experience with on site catering for drilling and frac locations and serving high volume for extended periods, has better prepared our culinary team how to handle any given situation. We can be sent to location rapidly, professionally and safely.