Included with all of our buffet catering menu pricing per guest, J-Row’s Catering will set up the buffet serving lines one hour prior to your requested serving time and after your meal has been served, we will than take down our serving lines. With all of our buffet meals and hors d'oeuvres, hot chafers will always be used to maintain safe and hot food temperatures.
At least two of our professional and friendly staff will be present to serve your guests there meal buffet style. The exact number of servers will be determined based on your final guest count and all of the services that are requested of our company.
All J-Row’s meals come with fresh baked rolls, tea, ice, plastic plates, cups and plastic ware. For an additional charge you may upgrade to imitation or real china, dinnerware that has an elegant look.
Once you have agreed to our written estimate for your requested menu and services, a minimum deposit of 50% will be required to confirm the booking of the event. This down payment will guarantee the pricing of your invoice, and secure secure your booked date with our company. Your final guest count will need to be given no later than two weeks prior to your event date. J-Row’s Catering requires that final payment must be received with 14 days of your event.
Waiters ($25/hr) & Bartenders ($35/hr) Available Upon Request
(*MKT = Current market prices dictate price)
Parmesan crusted sole, lemon garlic butter
Seared sablefish, lemon tarragon cream sauce
Grilled succulent sea bass, seafood cream sauce
Seared salmon with 3 large gulf shrimp
Pan grilled topped with blackened gulf shrimp
Sautéed with jumbo lump crab, meuniere style
Blackened ahi tuna steak, mustard soy sauce
Broiled with jumbo lump crab, avocado, cilantro and red chile
Sautéed with citrus fruit, roasted almonds and brown butter
Grilled with jumbo lump crab
Lobster tail, broiled with drawn butter and lemon
(*MKT = Current market prices dictate price)
Topped with our homemade marinara sauce and mozzarella
Mushrooms in a traditional Marsala wine reduction
Mushrooms in a traditional Marsala wine reduction
Topped with our homemade marinara sauce and mozzarella
Lemon butter sauce and capers
Topped with prosciutto and sage, served with artichoke hearts, lemon, capers and lemon butter sauce
Stuffed with mozzarella and prosciutto, served with our homemade marinara and pesto cream sauces
Topped with our homemade marinara sauce, Roma tomatoes, basil and mozzarella
Lemon butter sauce, Roma tomatoes and capers
Topped with prosciutto and sage, served with artichoke hearts, lemon, capers and lemon butter sauce
Linguine tossed with baby clams, Italian herbs, garlic, white wine & rich butter sauce
Shrimp sautéed with garlic, white wine, Italian herbs & lemon butter, tossed with spaghetti
with mushrooms and scallions
with crispy prosciutto
Copyright © 2025 JRow's Catering - All Rights Reserved.
Eagle Ford Shale Area, Texas | (956) 739-0566 | jrowscatering@gmail.com
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