JRow's Catering
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    • Home
    • What We Do
    • Oilfield Catering
    • Menus
      • Gourmet Menu
      • Exotic Meats Menu
      • Oilfield Menu
      • Crawfish Boil Menu
      • Disaster Relief Menu
    • Contact
JRow's Catering
  • Home
  • What We Do
  • Oilfield Catering
  • Menus
    • Gourmet Menu
    • Exotic Meats Menu
    • Oilfield Menu
    • Crawfish Boil Menu
    • Disaster Relief Menu
  • Contact

EXOTIC MEATS MENU

WHAT’S INCLUDED?

Included with all of our buffet catering menu pricing per guest, J-Row’s Catering will set up the buffet serving lines one hour prior to your requested serving time and after your meal has been served, we will than take down our serving lines. With all of our buffet meals and hors d'oeuvres, hot chafers will always be used to maintain safe and hot food temperatures.


At least two of our professional and friendly staff will be present to serve your guests there meal buffet style. The exact number of servers will be determined based on your final guest count and all of the services that are requested of our company.


All J-Row’s meals come with fresh baked rolls, tea, ice, plastic plates, cups and plastic ware. For an additional charge you may upgrade to imitation or real china, dinnerware that has an elegant look.


Once you have agreed to our written estimate for your requested menu and services, a minimum deposit of 50%  will be required to confirm the booking of the event. This down payment will guarantee the pricing of your invoice, and secure secure your booked date with our company. Your final guest count will need to be given no later than two weeks prior to your event date. J-Row’s Catering requires that final payment must be received with 14 days of your event.


Waiters ($25/hr) & Bartenders ($35/hr) Available Upon Request

WILD GAME

BACON WRAPPED VENISON

$41

Jalapeno, mozzarella, grilled and brushed with molasses Dijon 

PAN-SEARED DUCK BREAST

$35

with blueberry sauce 

HERB RUBBED BONELESS QUAIL

$35

with a balsamic reduction

HERB CRUSTED RACK OF BOAR

$35

with a balsamic reduction

RED SNAPPER

$50

Pan grilled topped with blackened gulf shrimp 

OSTRICH TENDERLOIN

$64

with wild mushrooms 

BLACKENED ALLIGATOR NUGGETS

$28

Cajun creole sauce 

FROG LEGS

$28

Sautéed in our house made compound butter 


EXOTIC BURGERS

All 1/3 lb burgers served with lettuce, tomato, onion, pickles & cheese. French fries included.

BUFFALO

$25

ELK

$25

ANTELOP (NILGAI)

$25

VENISON AXIS

$25
Get Your Order Started

Copyright © 2025 JRow's Catering  - All Rights Reserved.

 

Eagle Ford Shale Area, Texas   |   (956) 739-0566   |   jrowscatering@gmail.com

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