Being an established South Texas catering company dedicated to quality, here at J-Row’s Catering, we take our meat seriously. We use only the finest cuts of steak and the best locally sourced seafood. We pride ourselves on providing unique dishes featuring exotic and rare meats.
Founded by Chef Justin Rowland in 2002 in the Rio Grande Valley, JRow’s Catering serves oilfield workers all over Texas with hearty, healthy, and fresh meals. Chef Justin, is an a Le Cordon Bleu Austin graduate and former head Chef of the highly rated and acclaimed Sea Ranch restaurant in South Padre Island, Texas. He is passionate about serving fresh and delicious food to his customers.
When J-Row’s Catering trucks arrive, your crew can count on delicious, revitalizing food that enhances both health and happiness. Traveling along Texas highways and dirt roads to feed hungry, hardworking workers on-site is his passion.
If it's a hearty meal after a shift is done or a a strength booster just before putting in some tough hours. Our meals not only nourish but also boost morale, making tough workdays in the hot and dusty Texas environment brighter.
Whether you're on an oil rig or you need catering for your next HES Safety meeting, we offer a variety of different cuisines for all of your needs. Our gourmet food menu includes things like seafood, steaks, and Italian dishes.
Venison, duck, boar, alligator, and more. We supply our clients with the finest of meats you can’t get with just any caterer, let alone onsite with our level of commitment to safety and service.
On-site comfort food like bacon wrapped stuffed shrimp with cream cheese and jalapeño and chicken fried steak served with white gravy, as well as the BBQ, Steak, Sides and Desserts to go with it.
Who doesn’t love an ol’ fashioned Crawfish Boil? It’s definitely one of our favorites and we’d love to bring it you!
Copyright © 2025 JRow's Catering - All Rights Reserved.
Eagle Ford Shale Area, Texas | (956) 739-0566 | jrowscatering@gmail.com
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