Oil Field Catering

Receiving quality meals at remote job sites is often a challenge. JROW’S catering studied some of the best practices to develop a better method of providing remote catering services that focused on efficiency, without sacrificing quality. We utilize dedicated mobile kitchen trailers for individual operating sites. JROW’S catering has its own unique capability of serving hot, freshly prepared meals to crews on-location for approximately $25/person.

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Our experience in the Eagle Ford shale areas allow us to provide a level of service that is at its highest upmost quality of food. With suggestions from our client, we can customize our menu. We also consider factors such as budget, geographic location, working conditions, shift schedules and dietary needs of the workforce. Our team and culinary professionals work closely together and with you to develop a tailored solution that meets your business’ specific needs and will exceed your expectations.
Safety is our top priority and the culinary staff strictly adheres to all regulations and client requirements related to health, safety and the environment at each operating site. Oil field catering staff are ServSafe certified and wear proper protective equipment as needed.

We understand the importance of nutrition for crews working long shifts. A customized balanced menu of your choice, hot or cold meals, will be developed by our culinary team prior to the start of each project and agreed by our client. Our history and experience with on site catering for drilling and frac locations and serving high volume for extended periods, has better prepared our culinary team how to handle any given situation. We can be sent to location rapidly, professionally and safely.

  • Bacon wrapped chicken thigh stuffed with cream cheese, pineapple and pickled jalapeno
  • Chicken fried steak served with white gravy.
  • Chicken fried chicken served with white gravy.
  • Grilled boneless chicken breast topped with spicy ranch & jack cheese.
  • Chicken tenders platter served with ranch dressing or ketchup.
  • Fried swai catfish with jumbo fried shrimp served with tartar or cocktail sauce.
  • Chopped steak smothered in brown gravy topped with sauteéd onions & mushrooms.
  • Pork steak – grilled or fried, topped with sautéed onions.
  • ½ lb. Beef or chicken fajitas served with corn or flour tortillas & pico de gallo.
  • Bbq plate: 1/2 chicken, sausage, brisket, pulled pork or turkey breast served with bbq sauce, tortillas, pickles & onions (pick your meat)
  • Bacon cheeseburger & chili cheese dog served with lettuce, pickles & onions with your choice of dressings
  • Texas sized potato served with butter, cheddar cheese, sour cream and green onions. Topped with your choice of meat.
  • Cheese lasagna served with garlic bread.
  • Blackened chicken over alfredo fettuccini
  • Chicken Parmesan -lightly breaded chicken breast topped with marinara sauce, mozzarella, provolone & parmesan cheese over spaghetti
  • Chicken, lemon butter sauce and capers tossed in pasta
  • Chicken Topped with prosciutto and sage, served with artichoke hearts, lemon, capers and lemon butter sauce tossed with pasta
  • Prosciutto Stuffed Chicken – stuffed with mozzarella and prosciutto, served with our homemade marinara and pesto cream sauces tossed with pasta
  • Salmon in lemon butter sauce, Roma tomatoes and capers tossed with pasta
  • Shrimp Scampi – shrimp sautéed with garlic, white wine, Italian herbs & lemon butter, tossed with spaghetti
  • 12 oz. Ribeye choice cut (Market Price)
  • 12 oz. T-Bone choice cut (Market Price)
  • 12 oz. Sirloin choice cut (Market Price)
  • 16 oz. Ribeye choice cut (Market Price)
  • 16 oz. T-Bone choice cut (Market Price)
  • 16oz. Sirloin choice cut (Market Price)
  • Chalupas with chicken or beef, refried beans, lettuce, tomato, cheddar cheese and salsa.
  • Soft flour tacos filled with chicken or beef, lettuce, tomato, cheddar cheese & salsa.
  • Carne guisada, rice & refried beans, chips & salsa.
  • Tamales ½ dozen beef, chicken or pork served with salsa.
  • Flautas – rolled fried corn tortillas, stuffed with beef or chicken served with sour cream, guacamole & lettuce.
  • Enchiladas your choice of cheese, chicken or beef.
  • Fresh assorted fruit
  • Potato salad
  • Potato chips
  • Corn
  • Green beans
  • Black beans
  • Macaroni & cheese
  • Hushpuppies
  • Ranch style beans
  • Charro beans
  • Rice
  • Salad
  • Cole slaw
  • ½ Baked potato
  • Pecan pie
  • Peach cobbler
  • Banana pudding
  • Apple pie
  • Peach pie
  • Brownies
  • Assorted Cake
  • Ice cream
  • Fresh assorted fruit.

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